Infection Control and Covid-19:

• Legislation and Regulations

• Preventing Infection

• Pathogens, Viruses, Bacteria, Fungi and Parasites

• Infection Cycle

• Types of Infection

• Direct and Indirect infection

• Hand Hygiene

• Personal Protective Equipment (PPE)

• Prevention of exposure to blood and bodily fluids

• General equipment

• Management of Laundry

• Consequences for service users, Staff and organisation

• COVID 19, symptoms and safety guidance