Food Safety, Fluids and Nutrition:

Food Safety, Fluids and Nutrition

• Legislation

• Hazard Analysis and Critical Control Point ( HACCP)

• Food contamination

• Personal hygiene and hand hygiene

• Allergies

• Adverse reactions

• Food Poisoning

• The 4 C’s

• Storage guidelines

• Causes of infection

• High risk food groups

• Cross contamination

• Key Temperatures

• The Eat-well plate

• Balanced Diet

• Fluids and hydration

• Good Nutrition

• Prescribed thickeners

• MUST assessment